Enjoying one of the most interesting drinks ever created. The penicillin cocktail was created by bartender Sam Ross while he worked in New York City’s Milk and Honey Bar. A wonderful combination of lemon juice, honey, ginger syrup, scotch from Islay, and a perfect piece of candied ginger to decorate the cocktail. The cellar Restaurant definitely put their twist on it, and lets just say they nailed it spot on.